Brand: Dabur
Type: Organic Apple Cider Vinegar (with Mother)
Form: Liquid
Quantity: 500 ml
Food Preference: Vegetarian
Country of Origin: India
Manufacturing Date: 25-Mar-2025
Expiry Date: 23-Sep-2026
Marketed By: Dabur India Ltd
Manufactured By:
The Unati Co-op. Marketing-cum-Processing Society Ltd.
5km Talwara Milestone, Near Mukerian Hydel Power House No.1,
G.T. Road, Talwara, Distt. Hoshiarpur, Punjab – 144216, India
Description
Dabur Himalayan Organic Apple Cider Vinegar is made from fresh Himalayan apples. It is raw, unfiltered, unpasteurized, and enriched with the Mother of Vinegar, which contains natural enzymes and probiotics. This natural wellness tonic supports daily vitality and overall health.
Key Uses and Benefits
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Helps boost immunity and reduce fatigue
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Assists in maintaining healthy cholesterol and lipid levels
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Supports liver function and natural detoxification
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Aids digestion and relieves acidity
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Supports weight management when combined with a healthy lifestyle
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Can be used as a natural preservative or salad dressing
Caution
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Do not consume directly without diluting
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Consult a physician if pregnant, nursing, or under medical supervision
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Excessive use may cause acidity or damage tooth enamel
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Keep out of reach of children
Dosage and Directions for Use
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Mix 1 to 2 teaspoons (5–10 ml) in a glass of water
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Consume once or twice daily, preferably before meals
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Do not consume undiluted
Key Composition
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100% Organic Himalayan Apple Juice
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Fermented with natural yeast and acetic acid bacteria
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Contains Mother of Vinegar
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No added colors or preservatives
How to Use
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Shake well before each use
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Mix the desired amount in warm or room-temperature water
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Consume on an empty stomach or before meals
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Can be added to salads or detox drinks as a natural flavor enhancer
Storage Instructions
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Store in a cool, dry place
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Keep away from direct sunlight
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Close the cap tightly after each use
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Refrigeration not required
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